As a restaurateur, chef, or general manager, you are likely a food industry expert with many years of experience. Why hire a culinary consultant? With your restaurant, you are likely to reach a point where you can’t see the forest for the trees. Maybe you’ve enjoyed a period of success but lack that new spark to take your enterprise to the next level. Perhaps you’ve been dealing with a facility or staff situation that just won’t straighten out. In these situations, a culinary